edible Rhody, for whom I do work, is a member of the larger organization, edible Communities. Edible Communities founders, Tracey Ryder and Carole Topalian, have published a very cool book – edible – that’s kind of a greatest hits of the individual edible magazines. It’s a fabulous collection of articles, recipes and photography:
The article selected to represent edible Rhody is about one of Providence’s finest chefs and restaurants, Bruce Tillinghast chef/owner of New Rivers, and uses my photography. I’m honored to be included.
edible is available on Amazon
Martha's Vineyard 2010. Random scenes from stays on the island this year.
Hopkins School, in New Haven CT, celebrates its 350th school year. Hopkins is an independent day school grades 7-12.
Hopkins School, in New Haven Connecticut, graduation exercises for the Class of 2010.